Starlight Cinnamon Trail - Colombia, Castillo, Co-Fermented

Whole coffee cherries undergo a 72-hour dry anaerobic fermentation, allowing their natural sweetness to develop while cinnamon infuses the process with warm, aromatic notes. The result is a beautifully layered coffee, combining the comforting sweetness of freshly baked cinnamon scrolls with hints of caramelized sugar and a soft, velvety body. A rich, indulgent cup that brings the warmth of a bakery into every sip.

CINNAMON SCROLL – BROWN SUGAR – MILK CHOCOLATE