Coconut Heaven - Colombia, Castillo, Co-Fermented

The whole cherries undergo a 72-hour dry anaerobic fermentation with the pulp intact. Fresh coconut is added directly to the fermentation tanks, naturally infusing the coffee with a creamy tropical sweetness. This co-fermentation deepens the body, enhances complexity and creates a rich, vibrant cup with a smooth coconut character.

COCONUT SORBET - WHITE CHOCOLATE